How the heck is it already April? Time sure flies when you're doing the same thing every single day and can't leave the house. We're kidding we're kidding - well kind of.
It's officially spring which means we are that much closer to summer (YAY) and freezie season (but really every season is freezie season when you're this tasty) and we could not be happier to welcome a new season.
This week we wanted to share some of our favourite plant based brunch recipes in hopes of inspiring you to whip something fun up this holiday long weekend!
Tofu Scramble - A plant based classic that we never get sick of, it's so versatile and delicious.
Vegan French Toast - Serve with fruit, maple syrup and coconut whip, need we say more?
Raspberry Oatmeal Bars - Like dessert but for breakfast!
Banana Bread Cinnamon Rolls - OMG! No explanation needed.
Vegan Breakfast Burrito - This is going to be a new fan favourite in your household, trust us.
We hope that you all have the best Easter weekend and get a chance to connect with your loved ones even if it is only over the phone or FaceTime!