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EASY DIY BANANA ICE CREAM

The hot weather is here and since I’m spending most my days at home, I have been looking for creative ways to cool down this past week. In order to celebrate National Ice Cream Day (belated, this last Sunday), I just wanted to share an easy recipe that’s been a staple of mine. At the beginning of social isolation, the banana became the unsung hero for many that took to baking as they rediscovered the simple joys in this great past-time. I can not deny that one might find evidence of such a hobby in my freezer. I always buy bananas when going to the groceries and sadly, end up only eating one before the whole bunch look like the...

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DONNA DENISON, ON THE GRASSROOTS OF LITTLE CREEK DRESSING

You’re probably familiar with Little Creek Dressing. In fact, if the name rings a bell, you very well might also be a fan; one of their beautifully illustrated labels already lighting up the contents of your fridge. If you try their tangy, creamy dressings just once, it’s likely you’ll become a repeat buyer. With an ingredients list composed of organic, vegan, GMO-free and handcrafted vinegars, it’s the closest thing to a homemade dressing you can get, without using your own kitchen ingredients. OH, and it tastes even better. (Sorry, Ma!) Little Creek started as a neighborhood crowd favourite, whipped up legendarily by Donna Denison in her own Okanagan kitchen. It was when it became clear that it would bring value...

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